Traditional British Afternoon Tea
recipe

Preparation Time: 1 hour
Serving Size: 4
Description: Enjoy a delightful traditional British Afternoon Tea with an assortment of savory and sweet treats, perfect for a cozy gathering or a special occasion.

Ingredients:

- 4 assorted filled sandwiches (e.g., salmon, horseradish-pickled cucumber)
- 2 scones
- Clotted cream
- 2 types of preserves (e.g., brown sauce, fruit jam)
- Pistachio mousse on a chocolate base
- Mini fruit and cream-filled tart
- 1 giant macaron
- Chocolate mousse cake
- Tea (e.g., black tea)

Instructions:

1. Start by preparing the filled sandwiches and cut them into small bite-sized pieces.
2. Bake the scones according to the recipe and serve them warm with clotted cream and preserves.
3. Make the pistachio mousse on a chocolate base and let it set before serving.
4. Prepare a mini tart and fill it with fruit and cream.
5. Bake the giant macaron and fill it with creamy filling and fresh raspberries.
6. Prepare the chocolate mousse cake and allow it to cool.
7. Brew the tea and serve it warm.
8. Arrange all the treats beautifully on serving platters and enjoy your Afternoon Tea experience!
Nutritional Information (per serving):
Calories: 550
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 300mg
Total Carbohydrates: 60g
Dietary Fiber: 3g
Sugars: 25g
Protein: 10g

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