Baked Salmon with Roasted Vegetables
recipe

A delicious and easy dish that cooks effortlessly in the oven. This one-pan meal is perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 bag frozen oven-roasted vegetables
- 400 g salmon fillet, diced
- 200 ml cream cheese mixture
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Pour the frozen oven-roasted vegetables into a baking dish.
3. Add the diced salmon fillet on top of the vegetables.
4. Pour the cream cheese mixture evenly over the entire mixture.
5. Season with salt and pepper.
6. Gently stir to combine the salmon and vegetables with the cream cheese mixture.
7. Bake in the oven for 25-30 minutes, until the salmon is cooked through and the vegetables are tender.
8. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 5 g

Reviews: 3.13 (458 reviews) ★★★★★ share