Delicious Oven-Baked Potatoes
recipe

A perfect side dish or a lighter main course that’s easy to prepare and loved by everyone.
Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- 1/2 cup grated cheese (e.g., cheddar or mozzarella)
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes thoroughly and dry them.
3. Cut the potatoes in half and place them on a baking sheet.
4. In a bowl, mix olive oil, salt, black pepper, paprika powder, and garlic powder.
5. Brush the potatoes with the mixture, ensuring the seasonings are evenly distributed.
6. Bake the potatoes in the oven for about 45 minutes, until golden brown and tender.
7. Remove the potatoes from the oven and sprinkle grated cheese on top. Return to the oven for a few minutes until the cheese melts.
8. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 230 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 9 g
- Fiber: 4 g

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