Chocolate Cake
recipe

A rich and moist chocolate cake that is perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and stir well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Fold in the flour, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 320
Protein: 4g
Fat: 20g
Carbohydrates: 32g
Sugar: 22g
Fiber: 2g

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