Ovela Kettu - Spring Dessert
recipe

A delicious and visually appealing dessert inspired by Janáček's opera, featuring sweet flavors and vibrant colors that celebrate the joy of spring.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 200 g fresh strawberries
- 100 g blueberries
- 150 g mascarpone cheese
- 2 tbsp honey
- 1 tsp vanilla extract
- 4 crushed biscuits (e.g., digestive)
- Fresh mint leaves for garnish

Instructions:

1. Rinse the strawberries and blueberries. Cut the strawberries into quarters.
2. In a bowl, mix the mascarpone cheese, honey, and vanilla extract until smooth.
3. Divide the mixed berries into serving cups or bowls.
4. Spoon the mascarpone mixture over the berries.
5. Sprinkle the crushed biscuits on top of the mascarpone layer.
6. Garnish with fresh mint leaves.
7. Serve immediately and enjoy the Ovela Kettu experience!
Nutritional Information per Serving:
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 2 g

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