Candy Topped Layer Cake
recipe

Description: This delicious layer cake is topped with a variety of candies, making it perfect for parties or special occasions.
Preparation Time: 1.5 hours
Serving Size: 10-12 servings

Ingredients:

- 1 vanilla layer cake
- 300 g whipped cream
- 200 g assorted candies (e.g., marshmallows, chocolate candies, fruit gummies)
- 100 g chocolate (white or dark) for decoration
- 1 tbsp powdered sugar (optional)

Instructions:

1. Prepare the vanilla layer cake and let it cool completely.
2. Whip the cream until fluffy and gently spread it between the layers and on top of the cake.
3. Chop the assorted candies into smaller pieces and sprinkle them over the cake.
4. Melt the chocolate in a water bath and drizzle it over the candies on the cake.
5. If desired, dust powdered sugar over the cake for a finishing touch.
6. Let the cake set in the refrigerator for about 30 minutes before serving.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 3 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 4.83 (4252 reviews) ★★★★★ share