Creamy Spinach Pasta with Garlic
recipe

A delicious and filling dish that combines spinach and garlic in a creamy sauce. This recipe is quick to prepare and perfect for a weeknight meal.
- Preparation Time: 30 minutes
- Serving Size: 4

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 200 g fresh spinach
- 2 garlic cloves, minced
- 200 ml heavy cream
- 50 g Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta in salted water according to package instructions. Drain and reserve some pasta water.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about a minute.
3. Add fresh spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and stir. Allow to simmer on low heat for a few minutes.
5. Mix the cooked pasta with the sauce. If needed, add a little reserved pasta water to achieve a creamy consistency.
6. Season with salt and pepper. Stir in the grated Parmesan cheese until well combined.
7. Serve the pasta warm, garnished with fresh basil if desired.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 18 g
- Fiber: 3 g

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