Chocolate Cake London Style
recipe

This delicious chocolate cake is easy to make and a popular choice for celebrations. It's visually stunning and has a heavenly taste!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. Melt the dark chocolate and butter in a saucepan over low heat. Stir until the mixture is smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Sift the all-purpose flour, baking powder, vanilla extract, and salt into the mixture and gently fold until combined.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is cooked but still moist in the center.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 30 g
Fat: 25 g
Sugar: 20 g

Reviews: 3.63 (2719 reviews) ★★★★★ share