Winter Oatmeal
recipe

A warm and spiced breakfast delight that brings the cozy feel of winter. This recipe is perfect for chilly mornings.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 2 cups rolled oats
- 5 cups milk (or plant-based milk)
- 1 banana, sliced
- 1 tablespoon honey or maple syrup
- 1 teaspoon cinnamon
- A pinch of salt
- Nuts or seeds (e.g., walnuts or chia seeds) for garnish

Instructions:

1. Pour the milk into a saucepan and heat over medium heat.
2. Add the rolled oats and a pinch of salt to the heating milk.
3. Cook the oatmeal over low heat for about 5-7 minutes, until it reaches your desired consistency.
4. Stir in the banana slices, honey, and cinnamon into the oatmeal. Mix well.
5. Divide the oatmeal into four bowls and top with nuts or seeds.
6. Enjoy warm!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 40 g
- Fat: 7 g
- Fiber: 5 g

Reviews: 4.87 (961 reviews) ★★★★★ share