Winter Vegetable Soup
recipe

This warming and nutritious vegetable soup is perfect for winter days when you want to enjoy something comforting and healthy.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 3 carrots, diced
- 2 potatoes, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 liter vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
- Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and crushed garlic, sauté for about 3-4 minutes.
2. Add the diced carrots, potatoes, zucchini, and bell pepper. Sauté the vegetables for about 5 minutes until they start to soften.
3. Pour in the vegetable broth and add salt, black pepper, thyme, and paprika. Bring to a boil.
4. Reduce the heat and let the soup simmer, covered, for about 15-20 minutes until all the vegetables are tender.
5. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 4 g
Carbohydrates: 36 g
Fat: 4 g
Fiber: 7 g

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