Kurkuma Gin & Tonic
recipe

A refreshing cocktail combining gin and tonic with the unique flavor and beautiful color of fresh turmeric. Perfect for Easter celebrations or any springtime enjoyment.
Preparation Time: 5 minutes
Serving Size: 1 serving
Ingredients:
- 1 tsp fresh turmeric, grated
- 3 tbsp gin
- Ice
- Tonic water (e.g., Hartwall Tonic Water)
- Lime slice
Instructions:
1. Peel and grate the fresh turmeric into a fine paste.
2. Place the grated turmeric at the bottom of a glass.
3. Add gin to the glass and mix well.
4. Fill the glass with ice.
5. Pour tonic water over the ice to your taste.
6. Garnish with a slice of lime and enjoy immediately.
Nutritional Information (per serving):
- Energy: approximately 150 kcal
- Protein: 0 g
- Carbohydrates: 5 g
- Fat: 0 g
- Fiber: 0 g

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