Chocolate Cake
recipe

A rich and indulgent chocolate cake that is perfect for any celebration.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat. Mix until smooth.
2. Add the sugar to the chocolate mixture and stir well to combine.
3. Incorporate the eggs one at a time, mixing thoroughly after each addition.
4. Gently fold in the all-purpose flour, vanilla sugar, and salt until the batter is smooth.
5. Pour the batter into a greased cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes. Allow to cool before serving.
Nutritional Information (per serving):
- Calories: 350
- Protein: 5g
- Carbohydrates: 40g
- Fat: 20g
- Sugar: 25g
- Fiber: 2g

Reviews: 4.51 (5738 reviews) ★★★★★ share