Sipsipussiclutchit
recipe

A fun and creative way to add a touch of humor and style to your party table. These sweet and savory treats are perfect for snacking or serving at gatherings.
Preparation Time: 30 minutes
Serving Size: 4-6 people

Ingredients:

- 200 g potato chips
- 100 g dark chocolate
- 50 g white chocolate
- 1 dl nuts (e.g., walnuts or almonds)
- 1 dl marshmallows
- 1 tsp sea salt

Instructions:

1. Melt the dark chocolate using a double boiler or microwave.
2. Pour the melted dark chocolate over the potato chips and gently mix to coat all the chips evenly.
3. Spread the chocolate-coated potato chips onto a baking sheet lined with parchment paper and let cool.
4. Melt the white chocolate and drizzle it over the cooled potato chips.
5. Sprinkle crushed nuts and marshmallows on top of the white chocolate.
6. Finally, add a pinch of sea salt for flavor.
7. Allow to cool at room temperature until the chocolate hardens. Cut or break into pieces and serve.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 1 g

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