Pink Carnations Salad
recipe

A delightful and colorful summer dish that brings floral beauty to your plate! This recipe is perfect for summer days at the cabin or at home.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g pink carnations (fresh or dried)
- 200 g fresh feta cheese
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (such as basil or parsley) for garnish

Instructions:

1. Rinse the carnations thoroughly in cold water and gently dry them.
2. Crumble the feta cheese into a bowl and mix in the olive oil, lemon juice, salt, and black pepper.
3. Add the carnations to the feta mixture and stir gently to avoid breaking the flowers.
4. Allow the salad to chill in the refrigerator for about 15 minutes.
5. Serve the salad beautifully plated and garnish with fresh herbs.
Nutritional Information per Serving (approx.):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 7 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.55 (3659 reviews) ★★★★★ share