Creamy Garlic Spinach Pasta
recipe

Description: A deliciously creamy pasta dish packed with fresh spinach and garlic. Perfect for a quick weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta of your choice
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Add the cooked pasta to the skillet and toss to combine. Season with salt, pepper, and red pepper flakes if desired.
6. Serve hot and enjoy your creamy garlic spinach pasta!
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g
Sugars: 2g

Reviews: 4.12 (335 reviews) ★★★★★ share