Taikinan Taika
recipe

A delightful dough recipe perfect for various baked goods.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl all-purpose flour
- 1 dl water
- 1 tsp salt
- 1 tbsp oil
- 1 tsp dry yeast
- Spices to taste (e.g., herbs, garlic powder)
Instructions:
1. In a bowl, combine the all-purpose flour, salt, dry yeast, and any desired spices.
2. Add the oil and water to the dry ingredients. Mix until the dough is smooth.
3. Knead the dough for about 5-10 minutes until it becomes elastic.
4. Cover the dough with a cloth and let it rest for about 15 minutes.
5. Roll out the dough into your desired shape and bake in a preheated oven at 200°C (392°F) for about 15-20 minutes, or until the surface is beautifully golden brown.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 3 g
- Fiber: 1 g

Reviews: 3.78 (706 reviews) ★★★★★ share