Ketun Saalistushyppy - Delicious Dessert
recipe

Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 200 g dark chocolate
- 100 g butter
- 3 eggs
- 150 g sugar
- 1 tsp vanilla extract
- 100 g all-purpose flour
- 1/2 tsp salt
- 100 g nuts (e.g., walnuts or hazelnuts)
- Powdered sugar for decoration

Instructions:

1. Melt the dark chocolate and butter in a saucepan over low heat. Stir until smooth.
2. In a bowl, whisk the eggs and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Pour the chocolate-butter mixture into the egg mixture and stir to combine.
5. Sift the flour and salt into the batter, mixing until just combined.
6. Fold in the chopped nuts gently.
7. Pour the batter into a greased baking dish and bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
8. Allow to cool before serving. Dust with powdered sugar for decoration.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 22 g
- Fiber: 2 g

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