Spring Brunch Veggies
recipe

A delightful and light option perfect for enjoying with friends, combining fresh vegetables and vibrant flavors to savor under the sun.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 200 g cherry tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 avocado
- 100 g feta cheese
- 50 g arugula
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper to taste
- Fresh basil for garnish

Instructions:

1. Rinse and halve the cherry tomatoes.
2. Peel and slice the cucumber into thin rounds.
3. Remove seeds from the bell pepper and cut it into cubes.
4. Cut the avocado in half, remove the pit, and dice the flesh.
5. In a large bowl, combine all the chopped vegetables: cherry tomatoes, cucumber, bell pepper, and avocado.
6. Add the arugula and crumbled feta cheese to the bowl.
7. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the vegetable mixture and toss well.
8. Garnish with fresh basil before serving.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 12 g
- Fats: 18 g
- Fiber: 5 g
Enjoy the Spring Brunch Veggies with your friends!

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