Rye Flour Ham
recipe

A delicious rye flour ham perfect for festive gatherings. The ham is covered with a dough made from rye flour, giving it a unique flavor and texture.
Preparation Time: About 3 hours
Serving Size: 8 servings

Ingredients

- Rye flour
- Water
- Ham
- Brown sugar
- Mustard
- Breadcrumbs

Instructions

1. Prepare the rye dough by mixing the rye flour and water until you have a thick paste.
2. Completely cover the ham with a 2 cm layer of the dough using damp hands, ensuring the dough seals tightly.
3. Remove the rind and excess fat from the cooked ham as soon as it is hot.
4. Brush the surface of the ham with a mixture of brown sugar and mustard.
5. Coat the surface of the ham with breadcrumbs.
6. Brown the ham in the oven at 250-275 °C until the surface is beautifully golden brown.
Nutritional Information (per 100 g):
- Energy: 250 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 12 g
- Fiber: 3 g

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