Green Tea and Daffodil
recipe

This refreshing and spring-inspired drink combines the flavor of green tea with the beauty of flowers. Perfect for enjoying during spring showers or sunny days.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 2 bags of Lipton green pyramid tea
- 400 ml hot water
- 1 tablespoon honey (optional)
- Lemon slices
- Fresh mint leaves
- Daffodil (for garnish)
Instructions:
1. Boil the water and pour it into a bowl or teapot.
2. Add the green tea bags to the hot water and let steep for 3-5 minutes.
3. Remove the tea bags and sweeten the tea with honey if desired.
4. Pour the tea into glasses and add lemon slices and mint leaves.
5. Garnish the drinks with a daffodil and serve immediately.
Nutritional Information (per serving):
- Calories: 30 kcal
- Protein: 0 g
- Carbohydrates: 8 g
- Fat: 0 g
- Sugar: 7 g

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