Summer Rosé Wine & Fish Dish
recipe

This recipe combines delicious rosé wine with a light fish-based meal, perfect for summer days. Enjoy it in the sunshine!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 fillets of white fish (e.g., salmon or pike)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- 100 grams fresh herbs (e.g., basil and parsley)
- 200 grams fresh vegetables (e.g., zucchini, bell peppers, cherry tomatoes)
- 1 bottle of Barton & Guestier Rosé wine

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Season the fish fillets with salt, pepper, and lemon juice.
3. Cook the fish fillets in the pan for about 4-5 minutes on each side or until the fish is cooked through and golden brown.
4. Cut the vegetables into bite-sized pieces and sauté them in the pan after the fish for about 3-4 minutes, until they are tender but still crisp.
5. Add fresh herbs to the vegetables and stir to combine.
6. Serve the fish and vegetables alongside the rosé wine.
Nutritional Information per serving:
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 4.32 (162 reviews) ★★★★★ share