Summer Garden Flowers
recipe

Preparation Time: 1 hour
Serving Size: 5-10 flowers (depending on selected plants)
Ingredients:
- 5-10 shade-tolerant flowers (e.g., Astilbe, Hostas, or Brunnera)
- Flower pots or planting boxes
- Potting soil
- Fertilizer (optional)
- Water for watering
Instructions:
1. Choose flowers that thrive in shady areas and bloom during the summer season.
2. Prepare flower pots or planting boxes by adding a layer of gravel or drainage material at the bottom.
3. Fill the pots or boxes with potting soil, leaving some space at the top.
4. Make small holes in the soil according to the size of the selected flowers.
5. Plant the flowers in the holes and cover the roots with soil, pressing gently.
6. Water the plantings thoroughly, but avoid overwatering.
7. Add fertilizer if using, following the package instructions.
8. Place the flowers in a location where they will receive evening sunlight.
Nutritional Information:
- Not directly edible, but the nutrients from the flowers enhance the beauty and comfort of your garden.

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