Cranberry Banana Sorbet
recipe

A delightful and refreshing sorbet that combines the tartness of cranberries with the sweetness of bananas. This treat is perfect for summer days.
Preparation Time: 6 hours (plus preparation)
Serving Size: 4 servings

Ingredients

- 2 bananas
- 150 g cranberries
- 200 ml water

Instructions

1. Peel and chop the bananas into small pieces.
2. Place the banana pieces and cranberries in a food processor and blend until smooth.
3. Add water to the mixture and mix well.
4. Line four small serving bowls with plastic wrap.
5. Pour the mixture into the bowls and smooth the surface.
6. Freeze for about 6 hours or until the sorbet is completely frozen.
7. Unmold the sorbet onto plates and enjoy!
Nutritional Information (per serving):
- Energy: 100 kcal
- Protein: 1 g
- Carbohydrates: 25 g
- Fat: 0 g
- Fiber: 3 g

Reviews: 4.22 (1956 reviews) ★★★★★ share