Chocolate Cake
recipe

A delicious and moist dessert perfect for celebrations or coffee breaks. Preparation time is approximately 45 minutes, and this recipe serves 8.
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Beat in the eggs one at a time, mixing after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, until the cake is set but may still be slightly moist in the center.
8. Allow the cake to cool in the pan before serving.
Nutritional Information (per serving, 8 servings):
- Energy: 320 kcal
- Protein: 4 g
- Carbohydrates: 36 g
- Fat: 18 g
- Fiber: 1 g

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