Kampasimpukat Gaijinin Tapaan
recipe

A delicious dish featuring seared scallops served on a creamy avocado base, drizzled with a savory soy-mirin dressing.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 8 fresh scallops
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons cream
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame seeds (for garnish)
- Fresh cilantro (for garnish)
Instructions:
1. Start by making the avocado cream. Mash the avocado, lime juice, and cream in a bowl. Season with salt and pepper. Mix until smooth and creamy.
2. Prepare the soy-mirin dressing by mixing the soy sauce and mirin together in a bowl.
3. Heat a frying pan over medium heat. Add the scallops to the pan and sear for about 1-2 minutes on each side, until golden brown and cooked through.
4. Spoon the avocado cream onto plates. Place the seared scallops on top of the cream.
5. Drizzle the soy-mirin dressing over the scallops.
6. Finish the dish with sesame seeds and fresh cilantro. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 300
- Protein: 20g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 5g
- Sugar: 2g

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