Cake Style Test for Baking
recipe

Test which cake suits your celebration best! This cake is delicious and easy to make.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 300 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 1 tsp vanilla sugar
- A pinch of salt
- Icing sugar for decoration

Instructions:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Grease and flour a cake pan.
3. Melt the butter and let it cool.
4. Beat the sugar and eggs together until fluffy.
5. Add the melted butter to the mixture and mix well.
6. Combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry mixture to the batter alternately with the milk.
7. Pour the batter into the prepared pan.
8. Bake in the oven for about 30-40 minutes, or until the cake is fully cooked.
9. Allow the cake to cool before decorating with icing sugar.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 5 g
- Carbohydrates: 45 g
- Fat: 17 g
- Fiber: 1 g
Enjoy your cake style test and your delicious cake!

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