Jouluruokaa Kunnon Väelle
recipe

This delicious Christmas dish is perfect for serving with family and friends during the holiday season. It's packed with flavor and festive spirit.
Preparation Time: 1 hour
Serving Size: 4-6

Ingredients:

- 500 g reindeer meat
- 200 g potatoes
- 150 g carrots
- 100 g rutabaga
- 2 dl cream
- 1 dl beef broth
- 1 tbsp butter
- Salt and pepper to taste
- Fresh herbs for garnish, such as parsley

Instructions:

1. Peel and dice the potatoes, carrots, and rutabaga into small cubes.
2. Heat the butter in a large skillet and brown the reindeer meat until golden.
3. Add the diced vegetables to the skillet and sauté for a few minutes.
4. Pour the cream and beef broth over the mixture and season with salt and pepper.
5. Let the dish simmer on low heat for about 30 minutes, until the vegetables are tender and the meat is cooked through.
6. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 5 g

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