Christmas Tree Ornaments
recipe

Create festive Christmas tree ornaments with your family and enjoy a unique holiday atmosphere!
Preparation Time: 2 hours
Serving Size: Makes 10-15 ornaments

Ingredients:

- 1 cup cornstarch
- 1 cup water
- 1 cup white glue
- 1 tsp glitter (optional)
- 1 tsp food coloring (optional)
- String or ribbon for hanging
- Cookie cutters (e.g., stars, hearts)

Instructions:

1. In a pot, mix the cornstarch, water, and glue together.
2. Heat the mixture over low heat, stirring continuously until it thickens.
3. Once thickened, remove from heat and let it cool slightly.
4. If desired, add glitter and food coloring to the mixture.
5. Roll out the dough to about 0.5 cm thick and use cookie cutters to cut out various shapes.
6. Make a small hole at the top of each ornament for the string.
7. Allow the ornaments to dry at room temperature for a few hours or overnight.
8. Hang the ornaments on your tree and enjoy the holiday spirit!
Nutritional Information: This recipe is not edible but provides a wonderful way to enjoy the festive atmosphere and creative bonding time!

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