Gingerbread Christmas Tree
recipe

Description: A festive and delicious gingerbread tree that makes for a delightful holiday centerpiece.
Preparation Time: 1 hour
Serving Size: 8-10 servings
Ingredients:
- Gingerbread dough
- Powdered sugar
- Water
- Various decorations (e.g., sprinkles, chocolate candies, nuts)
- Fondant (optional)
Instructions:
1. Prepare the gingerbread dough according to the recipe instructions.
2. Roll out the dough to a thin layer and cut out various tree shapes (triangles work well).
3. Bake the gingerbread pieces in the oven according to the recipe instructions and let them cool.
4. Make the icing by mixing powdered sugar and water until it reaches a suitable thickness.
5. Decorate the gingerbread pieces with icing and add your chosen decorations.
6. Use icing to attach the gingerbread pieces together to form a Christmas tree shape.
7. Allow the decorations to dry before serving or displaying.
Enjoy your beautiful and tasty gingerbread Christmas tree!
Nutritional Information (per serving):
Calories: 150
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 30mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Reviews: 3.81 (2884 reviews) ★★★★★ share