Joulupöydän Alkupalat
recipe

A delicious and versatile appetizer spread for the Christmas table that will delight family and friends. Preparation time is about 30 minutes, and the serving size is for 4–6 people.

Ingredients:

- Rye crispbread
- Mushroom salad
- Cold-smoked horse meat
- Russian pickles
- Honey
- Sour cream
- Marinated beets
- Pickled onions
- Olives
- Broccoli
- Butter
- Salt
- Pepper

Instructions:

1. Prepare the mushroom salad and spread it on top of the rye crispbread.
2. Top another piece of rye crispbread with cold-smoked horse meat.
3. Arrange Russian pickles on a serving plate and serve with honey and sour cream.
4. Prepare the marinated beets and place them on the plate.
5. Serve pickled onions and olives separately.
6. Steam the broccoli and season it with butter, salt, and pepper.
7. Arrange all prepared appetizers beautifully on a platter and enjoy the delights of the Christmas table.

Nutritional Information (per serving, estimated):

- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 5 g

Reviews: 3.49 (1804 reviews) ★★★★★ share