Banana Ice Cream in a Food Processor
recipe

A delicious and healthy banana ice cream made easily with a food processor. Perfect for satisfying sweet cravings without added sugar.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 2 ripe bananas
- 1/2 cup milk (or plant-based alternative)
- 1 tablespoon peanut butter (optional)
- 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Peel the bananas and cut them into small pieces.
2. Place the banana pieces into the food processor bowl.
3. Add the milk, peanut butter, and vanilla extract to the bananas.
4. Blend the ingredients on high speed until the mixture is completely smooth and creamy.
5. Pour the finished ice cream into a bowl and serve immediately or place it in the freezer for a short time to firm up.

Nutritional Information (per serving):

- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 27 g
- Fat: 4 g
- Fiber: 2 g

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