White Chocolate Gingerbread Balls (Gluten-Free)
recipe

Delicious gingerbread balls that taste like raw cookie dough covered in white chocolate. An easy treat that will leave you wanting more!
Preparation Time: 30 minutes
Serving Size: 12 pieces

Ingredients:

- 100 g gluten-free gingerbread cookies
- 50 g plain cream cheese
- 130 g white chocolate
- Various sprinkles

Instructions:

1. Crush the gluten-free gingerbread cookies into fine crumbs.
2. Mix the crushed cookies with the cream cheese until well combined.
3. Melt 25 g of white chocolate and stir it into the cookie mixture.
4. Shape the mixture into 12 balls and place them on a plate lined with parchment paper.
5. Chill the balls in the refrigerator or freezer for a short while to firm up.
6. Melt the remaining white chocolate.
7. Remove the balls from the cold and dip each one into the melted white chocolate using a fork or spoon.
8. Place the balls back on the parchment paper and sprinkle with your choice of sprinkles or decorations.
9. Return the balls to the refrigerator to set.

Nutritional Information (per piece):

- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g

Reviews: 3.56 (219 reviews) ★★★★★ share