Chocolate Cake Bites
recipe

Delicious and easy-to-make treats perfect for coffee breaks or as a snack.
Preparation Time: 45 minutes
Serving Size: 12 cake bites
Ingredients:
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a square cake pan (about 20 cm).
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Sift the all-purpose flour, baking powder, vanilla sugar, and salt into the chocolate mixture. Gently fold until all ingredients are well combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake in the oven for about 25-30 minutes. The cake should be firm at the edges but slightly moist in the center.
8. Allow to cool before cutting into squares.
Nutritional Information (per piece):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 1 g

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