Apple Oat Crumble with Mint Chocolate Ice Cream
recipe

A delightful and easy dessert combining sweet apples and delicious mint chocolate ice cream. Perfect for 2-3 servings.
Preparation Time: 30 minutes
Serving Size: 2-3
Ingredients:
- 2 apples
- 1 handful of rolled oats
- 2 teaspoons cinnamon
- 2 teaspoons sugar
- A splash of milk
- 0.5 package of mint chocolate ice cream
Instructions:
1. Peel the apples and slice them.
2. Place the apple slices in a baking dish.
3. In a bowl, mix the rolled oats, cinnamon, and sugar. Sprinkle the mixture over the apple slices.
4. Pour a splash of milk over the apples and oat mixture.
5. Bake in the oven at 180°C (350°F) for about 20 minutes or until the apples are soft and the oats are golden brown.
6. Serve warm with mint chocolate ice cream on the side.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 4 g

Reviews: 3 (3239 reviews) ★★★★★ share