Homemade Licorice
recipe

This delicious homemade licorice is easy to make with ingredients you probably have on hand. It’s a perfect alternative to store-bought licorice and has a wonderfully homemade flavor.
Preparation Time: 30 minutes
Serving Size: About 15 pieces
Ingredients:
- 100 g licorice root powder
- 150 g muscovado sugar
- 100 ml dark syrup
- 1 tsp salt
- 50 g all-purpose flour
Instructions:
1. In a bowl, mix together the licorice root powder, muscovado sugar, salt, and all-purpose flour.
2. Heat the dark syrup in a saucepan over medium heat.
3. Once the syrup is hot, pour it into the dry ingredients and stir well until the mixture forms a smooth dough.
4. Pour the dough into a baking dish lined with parchment paper and flatten the surface.
5. Allow the licorice to cool at room temperature for about 15-20 minutes.
6. Once cooled, cut the licorice into pieces and enjoy!
Nutritional Information (per 100 g):
- Energy: 350 kcal
- Protein: 2 g
- Carbohydrates: 80 g
- Fat: 0.5 g
- Salt: 1 g
Enjoy your sweet treat!

Reviews: 3.28 (1607 reviews) ★★★★★ share