Traditional British Afternoon Tea
recipe

Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- Earl Grey tea bags
- Water
- Egg salad
- Smoked salmon
- Coronation chicken
- Cucumber
- Bread (e.g., white bread)
- Whipped cream
- Strawberry jam
- Lemon curd
- Mini scones
- Mini croissants
- Sweet treats (e.g., millionaire’s shortbread, cream puffs, ambrosia cake, blood orange white chocolate trifle)

Instructions:

1. Boil water and steep Earl Grey tea bags in a cup for your desired time.
2. Prepare the layered sandwiches: slice the bread and fill with egg salad, smoked salmon, coronation chicken, and cucumber.
3. Bake the mini croissants from frozen according to package instructions.
4. Make the scones and serve them with whipped cream, strawberry jam, and lemon curd.
5. Arrange everything on a serving platter: layered sandwiches, scones, croissants, and sweet treats.
6. Serve the afternoon tea warm and enjoy the ambiance!

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 15g


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