Hummeri-Cocktail
recipe

A delicious and elegant dish perfect for special occasions or a fancy dinner. This recipe highlights the refined taste of lobster combined with fresh ingredients.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 1 cooked lobster
- 1 avocado
- 1 cup cherry tomatoes
- 1/2 cup fresh dill
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Salad greens for crunch (e.g., iceberg lettuce or Brussels sprouts)
Instructions:
1. Start by breaking down the lobster. Remove the meat from the shell and chop it into small pieces.
2. Peel and dice the avocado. Cut the cherry tomatoes in half.
3. In a bowl, combine the lobster meat, avocado, cherry tomatoes, and chopped dill.
4. Add the mayonnaise, lemon juice, salt, and pepper. Gently mix to avoid mashing the avocado.
5. Serve the mixture on a bed of salad greens and garnish with additional fresh dill.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 25 g
- Fiber: 5 g

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