Wienerleike
recipe

A delicious noodle and meat dish that takes you on a flavorful journey back to childhood. Perfect for a weeknight dinner or a weekend treat.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 pork chops (or pork fillets)
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup oil for frying
- 2 cups noodles
- 1/2 cup fresh parsley, chopped
- Lemon slices for serving
Instructions:
1. Prepare the pork chops: pound them to an even thickness of about 1 cm.
2. Set up three separate plates: place the flour on one, beat the eggs in another, and put the breadcrumbs on the third.
3. Season the pork chops with salt and black pepper. Dip each chop first in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
4. Heat the oil in a frying pan over medium heat. Fry the pork chops for about 3-4 minutes on each side until golden brown and cooked through.
5. Cook the noodles according to package instructions. Drain and toss with chopped parsley.
6. Serve the wienerleike with noodles and lemon slices on the side.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

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