Summer Snacks (Kesäeväät)
recipe

A refreshing salad perfect for summer picnics, packed with fresh vegetables and feta cheese.
Preparation Time: 15 minutes
Serving Size: 2-4 servings
Ingredients:
- Fresh vegetables (e.g., cucumber, bell pepper, cherry tomatoes)
- Lettuce (e.g., chives lettuce or iceberg lettuce)
- Feta cheese
- Olive oil
- Lemon juice
- Salt and pepper
- Bread or baguette
- Refreshing drink (e.g., lemonade or water)
Instructions:
1. Rinse and chop the fresh vegetables into bite-sized pieces.
2. Tear or chop the lettuce into a bowl.
3. Add the chopped vegetables to the lettuce.
4. Crumble the feta cheese on top of the salad.
5. Prepare the dressing by mixing olive oil, lemon juice, salt, and pepper together.
6. Pour the dressing over the salad and toss well.
7. Serve the salad with bread or baguette on the side.
8. Enjoy with a refreshing drink!
Nutritional Information (per serving):
Calories: 250
Protein: 8g
Fat: 15g
Carbohydrates: 25g
Fiber: 4g
Sugar: 3g

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