Chocolate Cake
recipe

A delicious and moist dessert perfect for celebrations or coffee breaks. This cake is easy to make and will satisfy any chocolate lover.
Preparation Time: 45 minutes
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (160°C for fan oven).
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Remove the saucepan from heat and add the sugar. Mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the flour, baking powder, and salt until the batter is smooth.
6. Pour the batter into a greased and floured cake pan.
7. Bake in the oven for about 25-30 minutes, until the top is set but the center is still slightly soft.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 20 g

Reviews: 4.23 (3094 reviews) ★★★★★ share