Chocolate Cake
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until completely melted and smooth.
3. Add sugar to the melted chocolate mixture and stir well.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour, baking powder, and salt. Mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 90mg
Sodium: 50mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

Reviews: 4.17 (3021 reviews) ★★★★★ share