Crispy Baked Potatoes
recipe

A delicious and easy side dish that pairs perfectly with both meat and vegetables.
Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh herbs (such as rosemary or thyme)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes thoroughly and dry them.
3. Slice the potatoes lengthwise, but do not cut all the way through to keep them intact.
4. Place the potatoes on a baking sheet.
5. In a bowl, mix the olive oil, salt, black pepper, and garlic powder.
6. Pour the oil mixture over the potatoes, ensuring it seeps into the cuts.
7. Bake the potatoes in the oven for about 45-50 minutes, until they are crispy and golden brown.
8. Remove the potatoes from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 4 g
- Carbohydrates: 36 g
- Fat: 8 g
- Fiber: 3 g

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