Eye-Catching Eggs
recipe

A fun and creative breakfast that brings a smile to your face! Quick and easy to prepare, perfect for busy mornings.
Preparation Time: 15 minutes
Serving Size: 2

Ingredients:

- 2 eggs
- 1 avocado
- 2 olives
- Salt and pepper to taste
- Slice of bread (optional)

Instructions:

1. Boil the eggs to your desired doneness (about 6-8 minutes).
2. Cool the eggs in cold water and peel them carefully.
3. Cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork. Season with salt and pepper.
4. Place the boiled eggs on a plate and spoon the avocado mash on top.
5. Halve the olives and place them on the eggs as "eyes."
6. Serve with bread or enjoy as is.
Nutritional Information (per serving):
- Calories: approx. 300 kcal
- Protein: approx. 12 g
- Carbohydrates: approx. 10 g
- Fat: approx. 25 g
- Fiber: approx. 5 g

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