Pink Gingerbread House
recipe

This delightful and beautifully presented pink gingerbread house is the perfect addition to your celebration table.
Preparation Time: 1 hour
Serving Size: 8–10 servings

Ingredients:

- 200 g pink fondant
- 100 g white fondant
- 300 g cookies (e.g., gingerbread)
- 150 g butter
- 100 g powdered sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Colorful sprinkles for decoration
- Edible decorations (e.g., berries, chocolate)

Instructions:

1. Melt the butter in a saucepan over low heat. Add the powdered sugar, water, and vanilla extract. Mix well until smooth.
2. Combine the melted mixture with cookie crumbs and stir until you achieve a dough-like consistency.
3. Shape the dough into a gingerbread house, using cookie pieces for the walls and roof.
4. Roll out the pink fondant into a thin sheet and carefully cover the house.
5. Roll out the white fondant and cut out windows and doors. Attach them to the house using the sugar mixture.
6. Decorate the house with sprinkles and edible decorations as desired.
7. Allow the gingerbread house to set for a while before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 2 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 1 g

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