Hansin Matkassa - French Fries
recipe

Ranskalaiset perunat ovat klassinen lisäke, joka on täydellinen monenlaisiin aterioihin. Tämä recipe vie sinut makumatkalle, ja se on helppo valmistaa kotikeittiössä.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 medium potatoes
- 1 liter oil (for frying)
- Salt to taste
- Black pepper to taste
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions:
1. Peel the potatoes and cut them into approximately 1 cm thick strips.
2. Rinse the potato strips in cold water and dry them thoroughly with paper towels.
3. Heat the oil in a deep frying pan to 180 degrees Celsius.
4. Fry the potato strips in small batches for about 5-7 minutes or until they are golden brown and crispy.
5. Remove the fried potatoes with a slotted spoon and place them on paper towels to drain excess oil. Season with salt and black pepper.
6. Serve immediately while hot, garnished with fresh herbs.
Nutritional Information per Serving (4 servings):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 12 g
- Fiber: 2 g

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