Warm Christmas Delight
recipe

A delicious warm treat perfect for the festive season.
Preparation Time: 20 minutes
Chilling Time: 2 hours
Serving Size: 8 servings
Ingredients:
- 2 dl cream
- 1 dl milk
- 200 g dark chocolate
- 4 tbsp sugar
- 1 tsp vanilla sugar
- 1 tsp cinnamon
- A pinch of salt
- 100 g nuts (e.g., hazelnuts or almonds)
- Cake base (store-bought or homemade)
Instructions:
1. Melt the dark chocolate in a water bath or microwave.
2. Add the cream, milk, sugar, vanilla sugar, cinnamon, and salt to the melted chocolate. Mix until smooth.
3. Chop the nuts and fold them into the mixture.
4. Pour the chocolate mixture over the cake base and let it cool in the refrigerator for at least 2 hours.
5. Serve warm or at room temperature and enjoy the festive spirit!
Nutritional Information (per serving):
Calories: 320
Protein: 5g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g

Reviews: 3.3 (5306 reviews) ★★★★★ share