Halloween Frozen Cheesecake
recipe

This delicious frozen cheesecake is the perfect addition to your Halloween celebrations. It's easy to make and looks charming with its decorations!
Preparation Time: 4 hours (freezing time)
Serving Size: 10 servings

Ingredients:

- 200 g digestive biscuits
- 100 g butter
- 400 g cream cheese
- 200 ml heavy cream
- 150 g sugar
- 1 tsp vanilla extract
- 300 g mixed berries (e.g., blueberries or raspberries)
- Halloween-themed edible decorations

Instructions:

1. Crush the digestive biscuits and mix them with the melted butter. Press the mixture firmly into the bottom of a springform pan.
2. In a bowl, whip together the cream cheese, heavy cream, sugar, and vanilla extract until the mixture is fluffy.
3. Gently fold the mixed berries into the cream cheese mixture.
4. Pour the filling over the biscuit base and smooth the top.
5. Cover the pan with plastic wrap and place it in the freezer for at least 4 hours or until fully frozen.
6. Remove the cheesecake from the freezer and decorate with Halloween-themed edible decorations before serving.
7. Cut into slices and enjoy!
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 20 g

Reviews: 3.72 (2033 reviews) ★★★★★ share