Gyoza Wrappers
recipe

This recipe guides you in making delicious gyoza wrappers from scratch. They are the perfect base for your favorite fillings!
Preparation Time: 1 hour
Serving Size: About 20 wrappers
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- Spices to taste (e.g., garlic powder or ginger powder)
Instructions:
1. In a bowl, mix the all-purpose flour and salt together.
2. Gradually add the water, stirring until a dough begins to form.
3. Knead the dough for about 5 minutes until it is smooth and elastic.
4. Cover the dough with a cloth and let it rest for about 30 minutes.
5. Divide the dough into small pieces and roll each piece into thin circles.
6. Use the gyoza wrappers immediately or store them in the refrigerator until you are ready to fill them.
Nutritional Information (per wrapper):
Calories: 50 kcal
Protein: 1 g
Carbohydrates: 10 g
Fat: 0 g
Fiber: 0 g

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