Chocolate Cake
recipe

Description: A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Sift the flour, baking powder, vanilla sugar, and salt into the mixture. Gently fold until combined.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes. The cake is done when the edges are firm but the center is slightly soft.
8. Allow the cake to cool before serving. Serve with whipped cream or ice cream if desired.
Nutritional Information (per serving):
Calories: 350
Fat: 20 g
Carbohydrates: 40 g
Protein: 5 g
Sugar: 25 g
Fiber: 2 g

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