Rustic French Fries from Local Produce
recipe

A delicious and crispy French fry dish made easily with local ingredients. Perfect as a side or snack.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 800 g potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika powder
- 1 tsp garlic powder
- Fresh herbs (e.g., rosemary or thyme) for garnish

Instructions:

1. Peel and cut the potatoes into fries.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika powder, and garlic powder. Mix well.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake at 200°C (400°F) for about 20-25 minutes until the fries are golden brown and crispy.
6. Serve with fresh herbs on top.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 9 g
- Fiber: 4 g

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